Strawberry Lime Sorbet

I will apologize in advance for another ice cream-y post, and for the third sweets post in a row. What can I say? I have a major sweet tooth. And it certainly wasn't helped by my new ice cream maker! I have already made two batches of ice cream, and wanted to try something different. I decided I'd try sorbet. I always buy sorbet at the grocery store...and it is $4-something for a tiny little carton that Mr. Z and I sometimes (ok, more like always!) eat in one sitting.

This recipe makes a lot more than one of those little puny cartons I get at the grocery store, and was much, much better tasting. I bought the ingredients for this sorbet for about the same price as one carton of the Häagen-Dazs stuff. I would definitely like to make this recipe again, although I'll probably try lots of other new recipes before repeating any.

Strawberry Lime Sorbet
from Cook Like a Champion, written as I made it

Ingredients:
1 lime, peeled and roughly chopped
2 c. sugar
2 lb. strawberries (I used thawed frozen strawberries)
2 tbsp. lime juice, or more to taste

Put lime and sugar in a food processor and pulse until well combined. Transfer to a mixing bowl and set aside. Put strawberries in the food processor and pulse. Add strawberries and lime juice to the lime/sugar mixture.

Mix with hand blender until mixed. Pour in ice cream maker, and freeze according to ice cream maker directions (mine was about 25-30 minutes), until desired consistency. Transfer to another container and put it in the freezer to harden even more.