2 large Golden Delicious apples
1/4 c. dark brown sugar
1 tsp. ground cinnamon
1 tbsp. butter
Preheat the oven to 325 degrees. With an apple corer or paring knife, cut out the cores of the apples, being careful not to cut all the way through the bottom. Mix brown sugar and cinnamon in a small bowl. Drop 1/4 tbsp. of butter into the hole of each apple. Fill the hole the rest of the way up with the brown sugar and cinnamon mixture, packing it in pretty tight. Top brown sugar mixture with 1/4 tbsp. of butter. Set apples on a pan or in a Pyrex dish. Bake for about 1 hour, or until apples start to split and get soft. Serve with vanilla ice cream.