Friday, August 6, 2010

Buffalo Chicken Pizza

Ok, this recipe is hands down, one of the best things I make. It is so simple, so quick...and SO good! I have said many times that I love, love, love buffalo chicken anything. And pizza's alright too. I don't love pizza, but every once in a while, I do crave it. But, one way to make something go from alright to amazing is to buffalo chicken-ize it!

I've been making this pizza since Mr. Z and I got married, and it's on our regular rotation. We have this pizza about once every few weeks. For some reason, I've never thought to blog about it because it's so simple, but when I made it a few days ago, I decided to go ahead and blog it. My buffalo chicken pizza is all buffalo chicken-y. No tomato sauce, onions, or celery...not my style. This recipe is great! If you are a huge buffalo chicken fan like I am, you have to try this recipe!

Buffalo Chicken Pizza

Original Recipe

1 tbsp. olive oil
8 oz. chicken breast, chopped into small pieces
2 tbsp. butter or margarine
1/2 c. Frank's Buffalo Wing sauce
1 lb. ball of pizza dough
1/4 c. bleu cheese dressing
8 oz. Italian blend shredded cheese

Heat olive oil over medium-high heat. Cook chicken until just done. Add butter and buffalo wing sauce and mix well to fully coat all of the chicken. Let cool slightly.

Preheat the oven to 400 degrees. Roll dough ball into a circle. Spread with bleu cheese dressing, leaving about 1/2" around the edges. Top with chicken. Sprinkle cheese evenly over the pizza. Bake on pizza stone for about 30 minutes, or until cheese starts to brown and get bubbly.

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