20 frozen cheese raviolis (I used them straight out of the freezer)
1 c. Italian style breadcrumbs
Preheat oven to 350 degrees. Beat egg in a shallow bowl. Pour breadcrumbs in another shallow bowl. Dip raviolis in egg, a couple raviolis at a time. Let egg drip off a little and place in breadcrumbs. Cover well with breadcrumbs. Place on cookie sheet; spray top of raviolis with cooking spray. Bake for 20 minutes, turning halfway through. Serve with marinara sauce.