Monday, April 26, 2010

Toasted Ravioli

I know, I know. It's been a little while. But we really have had so many things going on these past couple weeks that have prevented me from blogging, and even cooking. I think today was the first time in a week I've actually done anything that resembles cooking. Even so, I wasn't sure whether or not to post this 'recipe', because it is so easy I'm not sure it qualifies as a recipe. The other day I heard someone mention fried ravioli, and thought about these. These aren't fried, but they sure taste like it, minus all the extra calories. I've made these several times before, but this is the first time since I've started this blog.


Toasted Ravioli

Original Recipe

Ingredients:
20 frozen cheese raviolis (I used them straight out of the freezer)
1 egg
1 c. Italian style breadcrumbs
cooking spray

Preheat oven to 350 degrees. Beat egg in a shallow bowl. Pour breadcrumbs in another shallow bowl. Dip raviolis in egg, a couple raviolis at a time. Let egg drip off a little and place in breadcrumbs. Cover well with breadcrumbs. Place on cookie sheet; spray top of raviolis with cooking spray. Bake for 20 minutes, turning halfway through. Serve with marinara sauce.

6 comments:

  1. Looks like a well-behaved version of comfort food!

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  2. We'll call it that! I have made them in the past where I've fried them in oil, but these were just as good (maybe better, because they weren't so darn greasy!)

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  3. Thanks so much for following & entering my giveaway! All the recipes that you have posted look DELISH. I am now following too :)

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  4. Thanks for following me! I love your blog!

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  5. this sounds so simple and yummy!! i am going to have to try it!

    congrats on winning the giveaway on danielle's page! i'm following you now! :)

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  6. Thanks for following me! I am so excited about winning the giveaway!

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